Rare Himalayan Tea
Cultivated in Kangra since 1849.
London Gold Medal 1886 · Amsterdam Silver Medal 1895 · India GI · European Union GI
The Tea Collection
Born Beneath the Dhauladhars
Our Kangra tea is cultivated in the misty embrace of the Dhauladhars. Here, the high-altitude terrain and ancient soil provide the perfect sanctuary for rare tea plants to flourish, creating a unique terroir that defines the character of every leaf we harvest.
The Art of the Leaf
The Pluck
Hand-picked at dawn when the mountain mist is thick, ensuring only the most vibrant, sun-drenched leaves are selected for our rare Kangra tea.
The Withering
Slowly dried in the cool, high-altitude air of the Dhauladhars. This process allows the leaves to release their essential oils and develop their unique character.
The Rolling
Hand-rolled by master artisans to break down the leaf structure, releasing the aromatic compounds that define the refined, complex flavor profile of our tea.
The Finishing
The final stage of refinement, where the tea is sorted and finished with precision. This meticulous process ensures every leaf meets our highest standards of quality.
Our Heritage
Palampur Delights stands on the foundation of global recognition. Our Kangra tea was first awarded a Gold Medal in London in 1886 and a Silver Medal in Amsterdam in 1895, cementing its status as a premier Himalayan cultivar. Today, we proudly hold GI status in India and the European Union, ensuring that every leaf we harvest is a testament to its rare origin and artisanal excellence.
Taste Profiles
A sensory journey through the rare Kangra terroir, where altitude and ancient craft define every sip.
Kangra Orthodox
A deep, complex profile with a smooth body and a sweet, lingering finish. The Dhauladhars' high altitude brings out the tea's most refined character.
Kangra Green
Light and delicate with a subtle woody aroma. The fresh, vibrant leaves capture the essence of the Palampur hills in a refined, minimalist cup.
First Flush
A light, fruity character with a crisp finish. Harvested early in the season, these delicate leaves offer a refreshing, bright and sophisticated taste.
The Himalayan Ritual
A refined guide to the art of preparing our rare Kangra tea.
Water Temperature
For our black tea, use water heated to 200°F (93°C). This temperature unlocks the deep, complex notes of the Kangra harvest.
Steeping Time
Steep for 4-5 minutes. This allows the tea to unfurl fully, releasing its earthy, woody essence and the subtle floral hints of the Dhauladhars.
Serving Presentation
Present in a fine ceramic cup. The ritual is complete when the steam rises, carrying the scent of the mountains to your senses.
The Art of Gifting
Experience the rare heritage of Palampur in every gift. From personal rituals to corporate traditions, our premium Kangra tea is a timeless symbol of refined taste and artisanal craftsmanship.
The Himalayan Ritual
Letters from the Himalayas
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